I need the best "mock" oyster dip recipe? Can you help me.?

I am originally from New Orleans & I had this recipe many years ago. Let me give you some hints or clues. The word "mock" in this case, means to imitate. Therefore, the oyster is not at all an ingredient in the recipe. There is an ingredient however, that "by taste" imitates the taste of the oyster when combined with all the other ingredients. So, there you go...no more hints. I am looking to find the very best recipe for this. Okay, I can give one more hint, the "mock" oyster dip is served hot. That's it for now, that really was your last hint. I really need to get this recipe & you won't be sorry either if you can get it & try it yourself. You must include the link where you found it, as I want to be able to p it on to others. Happy Hunting! Thanks!